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Microbiological Analysis of Food and Water. Guidelines for Quality Assurance
  • PDF
  • English
  • Year: 1998
  • Author: N.F. Lightfoot and E.A. Maier (Eds.)
Quality Assurance for Environmental Analysis: Method Evaluation within the Measurements and Testing Programme (BCR)
  • PDF
  • Year: 1995
  • Author: Ph. Quevauviller, E.A. Maier and B. Griepink (Eds.)
Telomerases: Chemistry, Biology and Clinical Applications
  • PDF
  • English
  • Author: Lue N.F., Autexier C. (Eds.)
Underwater Research
  • PDF
  • English
  • Year: 1976
  • Author: E.A. Drew (Eds.)
Qualitative Theory of Second-Order Dynamic Systems
  • PDF
  • English
  • Year: 1973
  • Author: -A.A. Andronov, E.A. Leontovich, I.I. Gordon, A.G. Maier
Engineering Properties of Foods
  • PDF
  • English
  • Author: Rao E.A et all (eds.)
The Handbook of Artificial Intelligence. Vol.1
  • DJVU
  • English
  • Year: 1981
  • Author: Barr A., Feigenbaum E.A. (eds.)
Case Histories in Offshore Engineering
  • PDF
  • English
  • Year: 1985
  • Author: G. Maier (eds.)
Shakespeare’s Non-Standard English: A Dictionary of His Informal Language
  • PDF
  • English
  • Year: 2004
  • Author: N.F. Blake
William Caxton And English Literary Culture
  • PDF
  • Year: 1991
  • Author: N.F. Blake
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