Microbiological Analysis of Food and Water. Guidelines for Quality Assurance
- Author
- N.F. Lightfoot and E.A. Maier (Eds.)
- Publisher
- Elsevier
- Language
- English
- Year
- 1998
- Page
- 264
- ISBN
- 978-0-444-82911-5,0444829113
- File Type
- pdf
- File Size
- 2.6 MiB
How to Download?!!!
Just click on START button on Telegram Bot