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Instrumental liquid chromatography: a practical manual on high-performance liquid chromatographic methods
  • PDF
  • English
  • Year: 1984
  • Author: N.A. Parris (Eds.)
Slow Electrical Processes in the Brain
  • PDF
  • English
  • Year: 1964
  • Author: N.A. Aladjalova (Eds.)
Interactions of Food Proteins
  • PDF
  • English
  • Year: 1991
  • Author: Nicholas Parris and Robert Barford (Eds.)
Contemporary Issues in Chronic Pain Management
  • PDF
  • English
  • Year: 1991
  • Author: David P. Schwartz, Winston C. V. Parris (auth.), Winston C. V. Parris (eds.)
Adolescent Literacy, Field Tested: Effective Solutions for Every Classroom
  • PDF
  • English
  • Year: 2009
  • Author: Sheri R. Parris, Douglas Fisher, Kathy Headley (eds.)
Macromolecular Interactions in Food Technology
  • PDF
  • English
  • Year: 1996
  • Author: Nicholas Parris, Akio Kato, Lawrence K. Creamer, and John Pearce (Eds.)
New Delivery Systems for Controlled Drug Release from Naturally Occurring Materials
  • PDF
  • English
  • Year: 2008
  • Author: Nicholas Parris, LinShu Liu, Cunxian Song, and V. Prasad Shastri (Eds.)
Residue Reviews: Residues of Pesticides and Other Contaminants in the Total Environment
  • PDF
  • English
  • Year: 1980
  • Author: George E. Parris (auth.), Francis A. Gunther, Jane Davies Gunther (eds.)
Canola: Chemistry, Production, Processing and Utilization
  • PDF
  • English
  • Author: Duan J.K., Michael Eskin N.A., Hickling D. (eds.)
Scorn: The Wittiest and Wickedest Insults in Human History
  • EPUB
  • English
  • Year: 2016
  • Author: Matthew Parris
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