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Eicosanoids and Reproduction
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  • Year: 1987
  • Author: N. L. Poyser (auth.), Keith Hillier (eds.)
Eicosanoids and the Gastrointestinal Tract
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  • English
  • Year: 1988
  • Author: M. Ligumsky, D. Rachmilewitz (auth.), Keith Hillier (eds.)
The Prostaglandins: Progress in Research
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  • English
  • Year: 1972
  • Author: Sultan M. M. Karim, Keith Hillier (auth.), Professor Sultan M. M. Karim Ph.D. (eds.)
Project Scheduling: A Research Handbook
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  • English
  • Year: 2002
  • Author: Erik L. Demeulemeester, Willy S. Herroelen (auth.), Frederick S. Hillier (eds.)
Gene Transfer in the Cardiovascular System: Experimental Approaches and Therapeutic Implications
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  • English
  • Year: 1997
  • Author: Bruce C. Trapnell M.D., Michael N. Pensiero Ph.D. (auth.), Keith L. March M.D., Ph.D. (eds.)
Lipid Biochemistry, 5th Edition
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  • Year: 2002
  • Author: Michael I. Gurr, John L. Harwood, Keith N. Frayn(auth.)
Marek’s Disease: Scientific Basis and Methods of Control
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  • English
  • Year: 1985
  • Author: L. N. Payne (auth.), L. N. Payne (eds.)
An Introduction to the Geometry and Topology of Fluid Flows
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  • English
  • Year: 2001
  • Author: H. Keith Moffatt (auth.), Renzo L. Ricca (eds.)
The Health of Aging Hispanics: The Mexican-Origin Population
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  • English
  • Year: 2007
  • Author: Jacqueline L. Angel, Keith E. Whitfield (auth.), Jacqueline L. Angel, Keith E. Whitfield (eds.)
Headspace Analysis of Foods and Flavors: Theory and Practice
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  • English
  • Year: 2001
  • Author: Russell Rouseff, Keith Cadwallader (auth.), Russell L. Rouseff, Keith R. Cadwallader (eds.)
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