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Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
  • PDF
  • English
  • Year: 2015
  • Author: Mohammed Wasim Siddiqui, Mohammad Shafiur Rahman (eds.)
Postharvest disinfection of fruits and vegetables
Postharvest disinfection of fruits and vegetables
  • PDF
  • English
  • Year: 2018
  • Author: Siddiqui, Mohammed Wasim
Preharvest modulation of postharvest fruit and vegetable quality
Preharvest modulation of postharvest fruit and vegetable quality
  • PDF
  • English
  • Year: 2018
  • Author: Mohammed Wasim Siddiqui
Eco-Friendly Technology for Postharvest Produce Quality
Eco-Friendly Technology for Postharvest Produce Quality
  • PDF
  • English
  • Year: 2016
  • Author: Mohammed Wasim Siddiqui
Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance
Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance
  • PDF
  • English
  • Year: 2018
  • Author: Mohammed Wasim Siddiqui; M Shafiur Rahman; Ali Abas Wani
Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control
Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control
  • PDF
  • English
  • Year: 2019
  • Author: Mohammed Wasim Siddiqui (editor)