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Value-Addition in Food Products and Processing Through Enzyme Technology
  • PDF
  • English
  • Year: 2021
  • Author: Mohammed Kuddus, Cristobal Noe Aguilar
Food Waste Conversion (Methods and Protocols in Food Science)
  • EPUB
  • English
  • Year: 2023
  • Author: Cristobal N. Aguilar Gonzalez (editor), Ricardo Gómez-García (editor), Mohammed Kuddus (editor)
Food Waste Conversion (Methods and Protocols in Food Science)
  • PDF
  • English
  • Year: 2023
  • Author: Cristobal N. Aguilar Gonzalez (editor), Ricardo Gómez-García (editor), Mohammed Kuddus (editor)
Enzymes in food biotechnology: production, applications, and future prospects
  • PDF
  • English
  • Year: 2019
  • Author: Kuddus, Mohammed
Microbial Extremozymes: Novel Sources and Industrial Applications
  • PDF
  • English
  • Year: 2021
  • Author: Mohammed Kuddus
Value-Addition in Beverages through Enzyme Technology: Value-Addition in Beverages
  • PDF
  • English
  • Year: 2022
  • Author: Mohammed Kuddus, Mohammad B. Hossain
Organic Waste to Biohydrogen
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  • English
  • Year: 2022
  • Author: Mohammed Kuddus, Ghazala Yunus, Pramod W. Ramteke, Gustavo Molina
Green Chemistry and Biodiversity-Principles, Techniques, and Correlations
  • PDF
  • Year: 2019
  • Author: Cristobal N. Aguilar (Editor); Suresh C. Ameta (Editor); A. K. Haghi (Editor)
Handbook of Research on Food Science and Technology: Volume 1: Food Technology and Chemistry
  • PDF
  • Year: 2019
  • Author: Monica Chavez-Gonzalez (Editor); Jose Juan Buenrostro-Figueroa (Editor); Cristobal N. Aguilar (Editor)
Handbook of Research on Food Science and Technology: Volume 3: Functional Foods and Nutraceuticals
  • PDF
  • Year: 2018
  • Author: Monica Lizeth Chavez-Gonzalez (Editor); Jose Juan Buenrostro-Figueroa (Editor); Cristobal N. Aguilar (Editor)
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