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Nutrigenomics and proteomics in health and disease
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  • English
  • Year: 2009
  • Author: Mine Y., Miyashita K., Shahidi F. (eds.)
Flavor of Meat and Meat Products
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  • English
  • Year: 1994
  • Author: F. Shahidi (auth.), Fereidoon Shahidi (eds.)
Flavor of Meat and Meat Products
  • PDF
  • English
  • Year: 1994
  • Author: F. Shahidi (auth.), Fereidoon Shahidi (eds.)
Nutraceutical Proteins and Peptides in Health and Disease (Nutraceutical Science and Technology)
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  • English
  • Year: 2006
  • Author: Yoshinori Mine, Fereidoon Shahidi
Seafoods: Chemistry, Processing Technology and Quality
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  • English
  • Year: 1994
  • Author: F. Shahidi (auth.), Fereidoon Shahidi, J. Richard Botta (eds.)
Seafoods: Chemistry, Processing Technology and Quality
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  • English
  • Year: 1994
  • Author: F. Shahidi (auth.), Fereidoon Shahidi, J. Richard Botta (eds.)
Nutraceutical Beverages. Chemistry, Nutrition, and Health Effects
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  • English
  • Year: 2004
  • Author: Fereidoon Shahidi and Deepthi K. Weerasinghe (Eds.)
Nutraceutical Proteins and Peptides in Health and Disease
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  • Year: 2005
  • Author: Yoshinori Mine (Editor); Fereidoon Shahidi (Editor)
Handbook of Seafood Quality, Safety and Health Applications
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  • English
  • Year: 2010
  • Author: Cesarettin Alasalvar, Kazuo Miyashita, Fereidoon Shahidi, Udaya Wanasundara
Flavor Chemistry of Ethnic Foods
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  • English
  • Year: 1999
  • Author: F. Shahidi, C.-T. Ho (auth.), Fereidoon Shahidi, Chi-Tang Ho (eds.)
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