Author: Michael Jenkin Affiliation: York University, Canada;Andrew Hogue Affiliation: York University, Canada;Andrew German Affiliation: University of Ontario Institute of Technology, Canada;Sunbir Gill Affiliation: York University, Canada;Anna Topol Affiliation: York University, Canada;All authors
Author: SHAHRAM EMAMI Affiliation: Guelph Food Research Centre Agriculture and Agri-Food Canada (AAFC) 93 Stone Road West, Guelph, Ontario, Canada N1G 5C9; LOPE G TABIL Affiliation: Department of Agricultural and Bioresource Engineering; ROBERT T TYLER Affiliation: Department of Food and Bioproduct Sciences University of Saskatchewan Saskatoon, Saskatchewan, Canada
Author: Michael J Whitcombe Affiliation: Department of Chemistry, University of Leicester, , UK; Nicole Kirsch Affiliation: Bioorganic & Biophysical Chemistry Laboratory, Linnæus University Centre for Biomaterials Chemistry, Linnæus University, Kalmar, Sweden; Ian A Nicholls Affiliation: Bioorganic & Biophysical Chemistry Laboratory, Linnæus University Centre for Biomaterials Chemistry, Linnæus University, Kalmar, Sweden; Department of Chemistry - BMC, Uppsala University, Box 576, Uppsala, Sweden; et al
Author: Bharat Sundaram Affiliation: The University of Melbourne, Australia; Marimuthu Palaniswani Affiliation: The University of Melbourne, Australia; Alistair Shilton Affiliation: The University of Melbourne, Australia; Rezaul Begg Affiliation: Victoria University, Australia