PERFORMANCE COMPARISON OF TWO MEDIA DURING STARCH-PROTEIN SEPARATION OF CHICKPEA FLOUR USING A HYDROCYCLONE

Author: SHAHRAM EMAMI Affiliation: Guelph Food Research Centre Agriculture and Agri-Food Canada (AAFC) 93 Stone Road West, Guelph, Ontario, Canada N1G 5C9 LOPE G TABIL Affiliation: Department of Agricultural and Bioresource Engineering ROBERT T TYLER Affiliation: Department of Food and Bioproduct Sciences University of Saskatchewan Saskatoon, Saskatchewan, Canada
Language: English
Page: 1154
File Type: pdf
File Size: 36.7 MiB

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