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Flavor and Health Benefits of Small Fruits
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  • English
  • Year: 2010
  • Author: Michael C. Qian and Agnes M. Rimando (Eds.)
Off-Flavors in Aquaculture
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  • English
  • Year: 2003
  • Author: Agnes M. Rimando and Kevin K. Schrader (Eds.)
Natural Products for Pest Management
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  • English
  • Year: 2006
  • Author: Agnes M. Rimando and Stephen O. Duke (Eds.)
Polyketides. Biosynthesis, Biological Activity, and Genetic Engineering
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  • English
  • Year: 2007
  • Author: Agnes M. Rimando and Scott R. Baerson (Eds.)
Chemistry of Korean foods and beverages
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  • English
  • Year: 2019
  • Author: Do, Choon H.; Rimando, Agnes M
Flavor Chemistry of Wine and Other Alcoholic Beverages
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  • English
  • Year: 2012
  • Author: Michael C. Qian and Thomas H. Shellhammer (Eds.)
Volatile Sulfur Compounds in Food
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  • English
  • Year: 2011
  • Author: Michael C. Qian, Xuetong Fan, and Kanjana Mahattanatawee (Eds.)
Water Policy in the Philippines: Issues, Initiatives, and Prospects
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  • English
  • Year: 2018
  • Author: Agnes C. Rola,Juan M. Pulhin,Rosalie Arcala Hall (eds.)
Antimicrobial Peptides: Methods and Protocols
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  • English
  • Year: 2010
  • Author: J. Michael Conlon, Agnes Sonnevend (auth.), Andrea Giuliani, Andrea C. Rinaldi (eds.)
A handbook for the sheep clinician
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  • English
  • Year: 2012
  • Author: Agnes C Winter; M J Clarkson
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