Chemistry of Korean foods and beverages
- Author
- Do, Choon H.Rimando, Agnes M
- Publisher
- American Chemical Society
- Language
- English
- Year
- 2019
- Page
- pages cm
- ISBN
- 9780841233690,9780841233683,0841233691
- File Type
- pdf
- File Size
- 15.0 MiB
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