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Regional Cuisines of Medieval Europe: A Book of Essays
  • PDF
  • English
  • Year: 2012
  • Author: Melitta Weiss Adamson (ed.)
Food in the Middle Ages : a book of essays
  • DJVU
  • English
  • Year: 1995
  • Author: Melitta Weiss Adamson
Food in Medieval Times (Food through History)
  • DJVU
  • English
  • Year: 2004
  • Author: Melitta Weiss Adamson
Food in Medieval Times (Food through History)
  • PDF
  • English
  • Year: 2004
  • Author: Melitta Weiss Adamson
Food in Medieval Times (Food through History)
  • DJVU
  • English
  • Year: 2004
  • Author: Melitta Weiss Adamson
Food in Medieval Times
  • PDF
  • English
  • Year: 2004
  • Author: Melitta Weiss Adamson
Food in medieval times
  • PDF
  • English
  • Year: 2004
  • Author: Adamson, Melitta Weiss
Entertaining from Ancient Rome to the Super Bowl 2 volumes : An Encyclopedia
  • PDF
  • English
  • Year: 2008
  • Author: Melitta Weiss Adamson, Francine Segan
Entertaining from Ancient Rome to the Super Bowl [2 volumes]: An Encyclopedia
  • PDF
  • English
  • Year: 2008
  • Author: Melitta Weiss Adamson (editor), Francine Segan (editor)
Jahrbuch des Simon-Dubnow-Instituts / Simon Dubnow Institute Yearbook XVII
  • PDF
  • German/English
  • Year: 2020
  • Author: Yfaat Weiss (ed.)
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