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Regional Cuisines of Medieval Europe: A Book of Essays
Regional Cuisines of Medieval Europe: A Book of Essays
  • PDF
  • English
  • Year: 2012
  • Author: Melitta Weiss Adamson (ed.)
Food in the Middle Ages : a book of essays
  • DJVU
  • English
  • Year: 1995
  • Author: Melitta Weiss Adamson
Food in Medieval Times (Food through History)
Food in Medieval Times (Food through History)
  • DJVU
  • English
  • Year: 2004
  • Author: Melitta Weiss Adamson
Entertaining from Ancient Rome to the Super Bowl [2 volumes]: An Encyclopedia
Entertaining from Ancient Rome to the Super Bowl [2 volumes]: An Encyclopedia
  • PDF
  • English
  • Year: 2008
  • Author: Melitta Weiss Adamson (editor), Francine Segan (editor)
Baltische Monatsschrift
  • PDF
  • German
  • Year: 1891
  • Author: Robert Weiss (ed.)
Baltische Monatsschrift
  • PDF
  • German
  • Year: 1888
  • Author: Robert Weiss (ed.)
Baltische Monatsschrift
  • PDF
  • German
  • Year: 1888
  • Author: Robert Weiss (ed.)
Baltische Monatsschrift
  • PDF
  • German
  • Year: 1889
  • Author: Robert Weiss (ed.)