- Author
- Melitta Weiss Adamson (ed.)
- Publisher
- Routledge
- Language
- English
- Year
- 2012
- Page
- XVIII+254
- ISBN
- 0415803616, 9780415803618
- File Type
- File Size
- 8.3 MiB
Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.
show more...How to Download?!!!
Just click on START button on Telegram Bot