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Patisserie: Master The Art of French Pastry
  • EPUB
  • English
  • Year: 2016
  • Author: Melanie Dupuis, Anne Cazor
La cuisine moleculaire
  • PDF
  • French
  • Year: 2010
  • Author: Attard, Julien; Cazor, Anne
Nature’s Perfect Food: How Milk Became America’s Drink
  • PDF
  • English
  • Year: 2002
  • Author: E. Melanie DuPuis
Nature's Perfect Food: How Milk Became America's Drink
  • EPUB
  • English
  • Year: 2002
  • Author: E. Melanie Dupuis
Nature's Perfect Food: How Milk Became America's Drink
  • PDF
  • English
  • Year: 2002
  • Author: E. Melanie Dupuis
Dangerous Digestion: The Politics of American Dietary Advice
  • PDF
  • English
  • Year: 2015
  • Author: E. Melanie DuPuis
Smoke and Mirrors: The Politics and Culture of Air Pollution
  • PDF
  • English
  • Year: 2004
  • Author: E. Melanie Dupuis (editor)
Petit précis de cuisine moléculaire: 20 techniques pour comprendre, 40 recettes pour tester
  • PDF
  • French
  • Year: 2008;2010
  • Author: Attard, Julien; Cazor, Anne; Liénard, Christine
Alternative Food Networks: Knowledge, Practice, and Politics
  • PDF
  • English
  • Year: 2011
  • Author: David Goodman, E. Melanie DuPuis, Michael K. Goodman
Food Across Borders
  • PDF
  • English
  • Year: 2017
  • Author: Matt Garcia; E. Melanie DuPuis; Don Mitchell; Meredith E. Arbaca; Katherine Massoth; José Antonio Vásquez-Medina; Tanachai Mark Padoongpatt; William Carleton; Kellen Backer; Mary Murphy; Michael Wise; Teresa M. Mares; Naomi Wolcott-MacCausland; Jessie Mazar; Kathleen Sexsmith; Laura-Anne Minkoff-Zern; Marygold Walsh-Dilley
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