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Biochemistry of Food Proteins
  • PDF
  • English
  • Year: 1992
  • Author: Marilynn I. Schnepf (auth.), B. J. F. Hudson (eds.)
New and Developing Sources of Food Proteins
  • PDF
  • English
  • Year: 1994
  • Author: D. M. Mulvihill, P. F. Fox (auth.), B. J. F. Hudson (eds.)
The Psychology of Social and Cultural Diversity
  • PDF
  • English
  • Year: 2010
  • Author: Marilynn B. Brewer(eds.)
Restoring Civil Societies: The Psychology of Intervention and Engagement Following Crisis
  • PDF
  • English
  • Year: 2012
  • Author: Marilynn B. Brewer(eds.)
Changes of State
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  • English
  • Year: 1975
  • Author: J. F. Nagle (auth.), N. B. Hannay (eds.)
Comprehensive rock engineering/ 3, Rock Testing and Site Characterization. Principles, Practice and Projects
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  • English
  • Year: 1995
  • Author: J. A. Hudson (Auth.)
Motorische Komponenten des Sehens
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  • German
  • Year: 1979
  • Author: E. A. Andrejewa, N. J. Vergiles, B. F. Lomow (auth.), B. F. Lomow, N. J. Vergiles (eds.)
Solidification Processes in Polymers
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  • English
  • Year: 1992
  • Author: B. Lotz, J. C. Wittmann (auth.), J. -F. Janssson, U. W. Gedde (eds.)
Computer Electronics. Made Simple Computerbooks
  • PDF
  • English
  • Year: 1985
  • Author: J. F. B. Bourdillon (Auth.)
Arrhythmias and Sudden Death in Athletes
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  • English
  • Year: 2000
  • Author: B. J. Maron (auth.), A. Bayés de Luna, F. Furlanello, B. J. Maron, D. P. Zipes (eds.)
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