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Biochemistry of Food Proteins
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  • Year: 1992
  • Author: Marilynn I. Schnepf (auth.), B. J. F. Hudson (eds.)
New and Developing Sources of Food Proteins
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  • Year: 1994
  • Author: D. M. Mulvihill, P. F. Fox (auth.), B. J. F. Hudson (eds.)
New and developing sources of food proteins
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  • Year: 1994
  • Author: D. M. Mulvihill, P. F. Fox (auth.), B. J. F. Hudson (eds.)
Biochemistry of Food Proteins
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  • Year: 1996
  • Author: B. J. F. Hudson
The Psychology of Social and Cultural Diversity
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  • Year: 2010
  • Author: Marilynn B. Brewer(eds.)
Progress in Botany: Genetics Physiology Systematics Ecology
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  • Year: 2004
  • Author: Prof. Dr. Eberhard Schnepf (auth.), K. Esser, U. Lüttge, W. Beyschlag, J. Murata (eds.)
Groups in Contact. The Psychology of Desegregation
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  • Year: 1984
  • Author: Norman S. Miller and Marilynn B. Brewer (Eds.)
Recent Advances in Anaerobic Bacteriology: Proceedings of the fourth Anaerobic Discussion Group Symposium held at Churchill College, University of Cambridge, July 26–28, 1985
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  • Year: 1987
  • Author: W. A. Hyde (auth.), S. P. Borriello, J. M. Hardie, B. S. Drasar, B. I. Duerden, M. J. Hudson, R. J. Lysons (eds.)