Home Advanced Search

Advanced Search - Page 1

Water Properties of Food, Pharmaceutical, and Biological Materials
  • PDF
  • English
  • Year: 2006
  • Author: Maria del Pilar Buera, Jorge Welti-Chanes, Peter J. Lillford, Horacio R. Corti
Engineering and Food for the 21st Century
  • PDF
  • English
  • Year: 2002
  • Author: Jorge Welti-Chanes, Jose Miguel Aguilera
Engineering and food for the 21st century
  • PDF
  • English
  • Year: 2002
  • Author: Jorge Welti-Chanes, Jose Miguel Aguilera
Transport Phenomena in Food Processing (Food Preservation Technology)
  • PDF
  • English
  • Year: 2002
  • Author: Jorge Welti-Chanes, Jorge F. Velez-Ruiz
Food Engineering Interfaces
  • PDF
  • English
  • Year: 2011
  • Author: Dennis R. Heldman, Daryl B. Lund (auth.), José Miguel Aguilera, Ricardo Simpson, Jorge Welti-Chanes, Daniela Bermudez-Aguirre, Gustavo Barbosa-Canovas (eds.)
Color in food : technological and psychophysical aspects
  • PDF
  • English
  • Year: 2012
  • Author: José Luis Caivano; María del Pilar Buera; International Colour Association
Food Engineering: Integrated Approaches
  • PDF
  • English
  • Year: 2008
  • Author: J. L. Solleiro, Gustavo F. Gutiérrez-López (auth.), Gustavo F. Gutiérrez-López, Gustavo V. Barbosa-Cánovas, Jorge Welti-Chanes, Efrén Parada-Arias (eds.)
Transport Phenomena in Food Processing
  • PDF
  • English
  • Author: Welti-Chanes J., Vélez-Ruiz J.F., Barbosa-Cánovas G.V. (Eds.)
Food Engineering: Integrated Approaches (Food Engineering Series)
  • PDF
  • English
  • Year: 2008
  • Author: Gustavo F. Gutierrez Lopez, Gustavo V. Barbosa-Canovas, Jorge Welti-Chanes, Efren Parada Arias
Food Materials Science: Principles and Practice
  • PDF
  • English
  • Year: 2007
  • Author: José Miguel Aguilera, Peter J. Lillford
search