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Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects
- English
- Year: 2021
- Author: Marco Garcia-Vaquero (editor), Gaurav Rajauria (editor)
Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives
- EPUB
- English
- Year: 2021
- Author: Gaurav Rajauria
Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives
- English
- Year: 2021
- Author: Gaurav Rajauria, Yvonne V. Yuan
Fruit Juices: Extraction, Composition, Quality and Analysis
- English
- Year: 2018
- Author: Gaurav Rajauria; Brijesh K. Tiwari
Fruit Juices: Extraction, Composition, Quality and Analysis
- English
- Year: 2018
- Author: Gaurav Rajauria, Brijesh K. Tiwari
Sourdough Innovations: Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing
- English
- Year: 2023
- Author: Marco Garcia-Vaquero, João Miguel F. Rocha
Pie diabético = Diabetic foot
- Spanish
- Year: 2012
- Author: Carlos Vaquero Puerta (editor)
Traditional European Breads: An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage
- EPUB
- English
- Year: 2023
- Author: Marco Garcia-Vaquero (editor), Kristian Pastor (editor), Gul Ebru Orhun (editor), Anna McElhatton (editor), João Miguel F. Rocha (editor)
Traditional European Breads: An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage
- English
- Year: 2023
- Author: Marco Garcia-Vaquero (editor), Kristian Pastor (editor), Gul Ebru Orhun (editor), Anna McElhatton (editor), João Miguel F. Rocha (editor)
