Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects
- Author
- Marco Garcia-Vaquero (editor), Gaurav Rajauria (editor)
- Publisher
- Academic Press
- Language
- English
- Edition
- 1
- Year
- 2021
- Page
- 554
- ISBN
- 0128200960,9780128200964
- File Type
- pdf
- File Size
- 28.8 MiB
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