Author: Manfred Eggersdorfer (editor); Jeffrey B. Blumberg (editor); (Professor of nutrition) Peter Weber (editor); (Professor of food biofunctionality) Jan Frank (editor); Marc Birringer (editor)
Author: Prof. Dr. Hans Konrad Biesalski, Adam Drewnowski, Prof. Dr. Johanna T. Dwyer, Prof. JJ Strain, Prof. Peter Weber, Dr. Manfred Eggersdorfer (eds.)