Characterization, production and application of food flavours: Proceedings of the 2nd Wartburg Aroma Symposium 1987. Organized by Central Institute of Nutrition Potsdam-Rehbrücke/GDR Academy of Sciences of the GDR Eisenach/GDR, November 16th–19th, 1987
- Author
- Manfred Rothe (editor)
- Publisher
- De Gruyter
- Language
- English
- Edition
- Reprint 2022
- Year
- 2022
- Page
- 404
- ISBN
- 9783112640906
- File Type
- pdf
- File Size
- 66.6 MiB
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