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Food Texture and Viscosity
  • PDF
  • English
  • Year: 1982
  • Author: Malcolm C. Bourne (Auth.)
Food Texture and Viscosity: Concept and Measurement (A Volume in the Food Science and Technology International Series) (Food Science and Technology)
  • PDF
  • English
  • Year: 2002
  • Author: Malcolm Bourne
Application Administrators Handbook. Installing, Updating and Troubleshooting Software
  • PDF
  • English
  • Year: 2014
  • Author: Kelly C. Bourne (Auth.)
Vector Analysis and Cartesian Tensors
  • PDF
  • English
  • Year: 1977
  • Author: D. E. Bourne and P. C. Kendall (Auth.)
Business Pricing and Inflation
  • PDF
  • English
  • Year: 1983
  • Author: Malcolm C. Sawyer (auth.)
The Economics of Michał Kalecki
  • PDF
  • English
  • Year: 1985
  • Author: Malcolm C. Sawyer (auth.)
Vektoranalysis
  • PDF
  • German
  • Year: 1988
  • Author: Dr. Donald E. Bourne, Prof. Peter C. Kendall (auth.)
Fundamentals of digital imaging in medicine
  • PDF
  • English
  • Year: 2010
  • Author: Roger Bourne (auth.)
Fundamentals of Digital Imaging in Medicine
  • PDF
  • English
  • Year: 2010
  • Author: Roger Bourne (auth.)
Government in France. An Introduction to the Executive Power
  • PDF
  • English
  • Year: 1970
  • Author: Malcolm C. Anderson and Nevil Johnson (Auth.)
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