Food Texture and Viscosity
- Author
- Malcolm C. Bourne (Auth.)
- Publisher
- Elsevier Inc, Academic Press
- Language
- English
- Edition
- First
- Year
- 1982
- Page
- 297
- ISBN
- 978-0-12-119080-4,0121190803
- File Type
- pdf
- File Size
- 15.6 MiB
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