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Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification
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  • Year: 2014
  • Author: A Nussinovitch; Madoka Hirashima
More Cooking Innovations : Novel Hydrocolloids for Special Dishes
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  • Year: 2019
  • Author: Amos Nussinovitch, Madoka Hirashima
Cooking Innovations Using Hydrocolloids for Thickening, Gelling, and Emulsification
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  • Year: 2013
  • Author: Amos Nussinovitch, Madoka Hirashima
Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition
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  • Year: 2023
  • Author: Amos Nussinovitch, Madoka Hirashima
Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition
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  • Author: Amos Nussinovitch, Madoka Hirashima
War Crimes Tribunals and Transitional Justice: The Tokyo Trial and the Nuremburg Legacy
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  • Year: 2007
  • Author: Madoka Futamura
Inclusiveness in India: A Strategy for Growth and Equality (Ide-Jetro)
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  • Year: 2011
  • Author: Shigemochi Hirashima, Hisaya Oda, Yuko Tsujita
Inclusiveness in India: A Strategy for Growth and Equality (Ide-Jetro)
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  • Year: 2011
  • Author: Shigemochi Hirashima, Hisaya Oda, Yuko Tsujita
Inclusiveness in India: A Strategy for Growth and Equality
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  • Year: 2011
  • Author: Shigemochi Hirashima, Hisaya Oda, Yuko Tsujita (eds.)
Translational Research in Muscular Dystrophy
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  • Year: 2016
  • Author: Shin'ichi Takeda, Yuko Miyagoe-Suzuki, Madoka Mori-Yoshimura (eds.)
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