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Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification
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  • Year: 2014
  • Author: A Nussinovitch; Madoka Hirashima
More Cooking Innovations : Novel Hydrocolloids for Special Dishes
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  • Year: 2019
  • Author: Amos Nussinovitch, Madoka Hirashima
Cooking Innovations Using Hydrocolloids for Thickening, Gelling, and Emulsification
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  • Year: 2013
  • Author: Amos Nussinovitch, Madoka Hirashima
Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition
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  • Year: 2023
  • Author: Amos Nussinovitch, Madoka Hirashima
Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition
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  • Author: Amos Nussinovitch, Madoka Hirashima
Inclusiveness in India: A Strategy for Growth and Equality
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  • Year: 2011
  • Author: Shigemochi Hirashima, Hisaya Oda, Yuko Tsujita (eds.)
Translational Research in Muscular Dystrophy
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  • Year: 2016
  • Author: Shin'ichi Takeda, Yuko Miyagoe-Suzuki, Madoka Mori-Yoshimura (eds.)
Ecotoxicology of Antifouling Biocides
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  • Year: 2009
  • Author: Kazunobu Takahashi (auth.), Takaomi Arai, Hiroya Harino, Madoka Ohji, William John Langston (eds.)
Fostering Transformative Change for Sustainability in the Context of Socio-Ecological Production Landscapes and Seascapes (SEPLS)
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  • Year: 2021
  • Author: Maiko Nishi; Suneetha M. Subramanian; Himangana Gupta; Madoka Yoshino; Yasuo Takahashi; Koji Miwa; Tomoko Takeda
Entertainment Computing - ICEC 2010: 9th International Conference, ICEC 2010, Seoul, Korea, September 8-11, 2010. Proceedings
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  • Year: 2010
  • Author: Hiroki Kunimura, Chiyoko Ono, Madoka Hirai, Masatada Muramoto, Wagner Tetsuya Matsuzaki (auth.), Hyun Seung Yang, Rainer Malaka, Junichi Hoshino, Jung Hyun Han (eds.)
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