More Cooking Innovations : Novel Hydrocolloids for Special Dishes
- Author
- Amos Nussinovitch, Madoka Hirashima
- Publisher
- CRC Press
- Language
- English
- Year
- 2019
- Page
- 289 Se
- ISBN
- 9781138084094,1138084093
- File Type
- pdf
- File Size
- 9.5 MiB
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