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Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification
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  • Year: 2014
  • Author: A Nussinovitch; Madoka Hirashima
More Cooking Innovations : Novel Hydrocolloids for Special Dishes
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  • English
  • Year: 2019
  • Author: Amos Nussinovitch, Madoka Hirashima
Cooking Innovations Using Hydrocolloids for Thickening, Gelling, and Emulsification
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  • English
  • Year: 2013
  • Author: Amos Nussinovitch, Madoka Hirashima
Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition
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  • English
  • Year: 2023
  • Author: Amos Nussinovitch, Madoka Hirashima
Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition
  • EPUB
  • English
  • Author: Amos Nussinovitch, Madoka Hirashima
Perspective and Projective Geometry
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  • Year: 2019
  • Author: Annalisa Crannell, Marc Frantz, Fumiko Futamura
Perspective and projective geometry
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  • English
  • Year: 2019
  • Author: Crannell, Annalisa; Frantz, Marc; Futamura, Fumiko
Perspective and Projective Geometry
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  • English
  • Year: 2019
  • Author: Annalisa Crannell; Marc Frantz; Fumiko Futamura
Translational Research in Muscular Dystrophy
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  • English
  • Year: 2016
  • Author: Shin'ichi Takeda, Yuko Miyagoe-Suzuki, Madoka Mori-Yoshimura (eds.)