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Microbiology of Fermented Foods
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  • English
  • Year: 1997
  • Author: M. R. Adams (auth.), Brian J. B. Wood (eds.)
Acute Virus Infections of Poultry: A Seminar in the CEC Agricultural Research Programme, held in Brussels, June 13–14, 1985
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  • English
  • Year: 1986
  • Author: J. M. Wood, R. G. Webster, Y. Kawaoka, W. J. Bean (auth.), J. B. McFerran, M. S. McNulty (eds.)
Allozyme Electrophoresis. A Handbook for Animal Systematics and Population Studies
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  • English
  • Year: 1988
  • Author: B. J. Richardson, P. R. Baverstock and M. Adams (Auth.)
Genetics of Lactic Acid Bacteria
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  • English
  • Year: 2003
  • Author: Jane E. Rixon, Philip J. Warner (auth.), Brian J. B. Wood, Philip J. Warner (eds.)
Genetics of Lactic Acid Bacteria
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  • English
  • Year: 2003
  • Author: Jane E. Rixon, Philip J. Warner (auth.), Brian J. B. Wood, Philip J. Warner (eds.)
The Lactic Acid Bacteria Volume 1: The Lactic Acid Bacteria in Health and Disease
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  • English
  • Year: 1992
  • Author: P. G. Sarra, L. Morelli, V. Bottazzi (auth.), Brian J. B. Wood (eds.)
Lough Neagh: The Ecology of a Multipurpose Water Resource
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  • English
  • Year: 1993
  • Author: R. B. Wood (auth.), R. B. Wood, R. V. Smith (eds.)
Thermodynamics of Minerals and Melts
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  • English
  • Year: 1981
  • Author: G. Tunell (auth.), R. C. Newton, A. Navrotsky, B. J. Wood (eds.)
Knowledge Acquisition for Knowledge-Based Systems: 7th European Workshop, EKAW '93 Toulouse and Caylus, France September 6–10, 1993 Proceedings
  • DJVU
  • English
  • Year: 1993
  • Author: Brian R. Gaines (auth.), N. Aussenac, G. Boy, B. Gaines, M. Linster, J. -G. Ganascia, Y. Kodratoff (eds.)
The Coxsackie B Viruses
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  • English
  • Year: 1997
  • Author: R. L. Crowell, B. J. Landau (auth.), Steven Tracy Ph.D., Nora M. Chapman Ph.D., Brian W. J. Mahy Ph.D., Sc.D. (eds.)
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