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Water Activity: Influences on Food Quality. A Treatise on the Influence of Bound and Free Water on the Quality and Stability of Foods and Other Natural Products
  • PDF
  • English
  • Year: 1981
  • Author: Louis B. Rockland and George F. Stewart (Eds.)
  • PDF
  • Year: 1951
  • Author: E.M. Mrak and George F. Stewart (Eds.)
  • PDF
  • English
  • Year: 1949
  • Author: E.M. Mrak and George F. Stewart (Eds.)
  • PDF
  • English
  • Year: 1948
  • Author: E.M. Mrak and George F. Stewart (Eds.)
Consanguineous Marriages in the American Population
  • EPUB
  • English
  • Year: 1908
  • Author: George B. Louis (George Byron Louis) Arner
Ecological Genetics and Air Pollution
  • PDF
  • English
  • Year: 1991
  • Author: George E. Taylor Jr., Louis F. Pitelka (auth.), George E. Taylor Jr., Louis F. Pitelka, Michael T. Clegg (eds.)
Food Texture and Viscosity. Concept and Measurement
  • PDF
  • English
  • Year: 1982
  • Author: Malcolm Bourne, George F. Stewart, Bernard S. Schweigert and John Hawthorn (Eds.)
Advances in Soil Science: Dryland Agriculture: Strategies for Sustainability
  • PDF
  • English
  • Year: 1990
  • Author: J. F. Parr, B. A. Stewart, S. B. Hornick, R. P. Singh (auth.), R. P. Singh, J. F. Parr, B. A. Stewart (eds.)
Automatic Differentiation: Techniques and Applications
  • PDF
  • English
  • Year: 1981
  • Author: Louis B. Rall (eds.)
The White Armies of Russia: A Chronicle of Counter-Revolution and Allied Intervention
  • PDF
  • English
  • Year: 2009
  • Author: George Stewart
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