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Handbook of Water Analysis, Third Edition
  • PDF
  • English
  • Year: 2013
  • Author: Leo M.L. Nollet, Leen S. P. De Gelder
Handbook of water analysis
  • PDF
  • English
  • Year: 2014
  • Author: editors, Leo M.L. Nollet, Leen S.P. De Gelder.
Spectroscopic Methods in Food Analysis
  • PDF
  • English
  • Year: 2018
  • Author: Adriana S. Franca, Leo M.L. Nollet
Food Analysis by HPLC, Second Edition
  • DJVU
  • English
  • Year: 2000
  • Author: Leo M.L. Nollet
Mass Spectrometry Imaging in Food Analysis
  • PDF
  • Year: 2020
  • Author: Leo M.L. Nollet (Editor)
Biopesticides Handbook
  • PDF
  • English
  • Year: 2023
  • Author: Leo M.L. Nollet, Showkat Mir
Food Analysis by HPLC
  • PDF
  • English
  • Year: 2012
  • Author: Leo M.L. Nollet, Fidel Toldra
Handbook of Analysis of Edible Animal By-Products
  • PDF
  • English
  • Year: 2011
  • Author: Leo M.L. Nollet, Fidel Toldra
Handbook of Dairy Foods Analysis
  • PDF
  • English
  • Year: 2009
  • Author: Leo M.L. Nollet, Fidel Toldra
Biopesticides Handbook
  • PDF
  • English
  • Year: 2015
  • Author: Leo M.L. Nollet, Hamir Singh Rathore
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