Spectroscopic Methods in Food Analysis
- Author
- Adriana S. Franca, Leo M.L. Nollet
- Publisher
- CRC Press
- Language
- English
- Edition
- 1
- Year
- 2018
- Page
- 664
- ISBN
- 1498754619,978-1-4987-5461-3
- File Type
- pdf
- File Size
- 9.0 MiB
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