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New Methods of Food Preservation
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  • English
  • Year: 1995
  • Author: L. Leistner (auth.), G. W. Gould (eds.)
New methods of food preservation
  • PDF
  • English
  • Year: 1995
  • Author: L. Leistner (auth.), G. W. Gould (eds.)
Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality
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  • English
  • Year: 2002
  • Author: Lothar Leistner, Grahame W. Gould (auth.)
Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality
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  • English
  • Year: 2002
  • Author: Lothar Leistner, Grahame W. Gould (auth.)
Food Preservatives
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  • English
  • Year: 2003
  • Author: G. W. Gould, N. J. Russell (auth.), N. J. Russell, Grahame W. Gould (eds.)
Food Preservatives
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  • English
  • Year: 2003
  • Author: G. W. Gould, N. J. Russell (auth.), N. J. Russell, Grahame W. Gould (eds.)
New Methods of Food Preservation
  • PDF
  • English
  • Year: 2012
  • Author: G. W. Gould
Surface Waves and Fluxes: Volume I — Current Theory
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  • English
  • Year: 1990
  • Author: G. L. Geernaert (auth.), G. L. Geernaert, W. L. Plant (eds.)
Das Wattenmeer- und Küstenklima Nordfrieslands und sein Einfluß auf den menschlichen Organismus
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  • German
  • Year: 1938
  • Author: Walter Leistner (auth.)
Sediments and Water Interactions: Proceedings of the Third International Symposium on Interactions Between Sediments and Water, held in Geneva, Switzerland, August 27–31, 1984
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  • English
  • Year: 1986
  • Author: W. L. F. Brinkmann (auth.), Peter G. Sly (eds.)
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