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Food Security in Nutrient-Stressed Environments: Exploiting Plants’ Genetic Capabilities
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  • Year: 2002
  • Author: L. D. Swindale (auth.), J. J. Adu-Gyamfi (eds.)
Intermolecular Forces and Clusters I
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  • English
  • Year: 2005
  • Author: Paul L. A. Popelier (auth.), D. J. Wales (eds.)
Characterization of Solid Polymers: New techniques and developments
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  • English
  • Year: 1994
  • Author: D. L. Dorset (auth.), S. J. Spells (eds.)
Properties of Water in Foods: in Relation to Quality and Stability
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  • Year: 1985
  • Author: F. Franks (auth.), D. Simatos, J. L. Multon (eds.)
Protein Complexes that Modify Chromatin
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  • English
  • Year: 2003
  • Author: T. Ito (auth.), J. L. Workman Ph. D (eds.)
Chemical Engineering for the Food Industry
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  • English
  • Year: 1997
  • Author: D. L. Pyle (auth.), P. J. Fryer, D. L. Pyle, C. D. Rielly (eds.)