Properties of Water in Foods: in Relation to Quality and Stability
- Author
- F. Franks (auth.), D. Simatos, J. L. Multon (eds.)
- Publisher
- Springer Netherlands
- Language
- English
- Edition
- 1
- Year
- 1985
- Page
- 694
- ISBN
- 978-94-010-8756-8,978-94-009-5103-7
- File Type
- pdf
- File Size
- 21.3 MiB
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