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Guidelines for Sensory Analysis in Food Product Development and Quality Control
  • PDF
  • English
  • Year: 1992
  • Author: David H. Lyon, Mariko A. Francombe (auth.), David H. Lyon, Mariko A. Francombe, Terry A. Hasdell, Ken Lawson (eds.)
Guidelines for sensory analysis in food product development and quality control
  • PDF
  • English
  • Year: 1992
  • Author: David H. Lyon, Mariko A. Francombe (auth.), David H. Lyon, Mariko A. Francombe, Terry A. Hasdell, Ken Lawson (eds.)
A New Deal for Southeastern Archaeology
  • PDF
  • English
  • Year: 1996
  • Author: Edwin A. Lyon
Group Initiation: The Mercury Transmissions
  • PDF
  • English
  • Year: 2009
  • Author: Bruce Lyon