Guidelines for Sensory Analysis in Food Product Development and Quality Control
- Author
- David H. Lyon, Mariko A. Francombe (auth.), David H. Lyon, Mariko A. Francombe, Terry A. Hasdell, Ken Lawson (eds.)
- Publisher
- Springer US
- Language
- English
- Edition
- 1
- Year
- 1992
- Page
- 131
- ISBN
- 978-1-4613-5825-1,978-1-4615-1999-7
- File Type
- pdf
- File Size
- 5.7 MiB
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