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Product Variety Management: Research Advances
  • PDF
  • English
  • Year: 1998
  • Author: Kelvin Lancaster (auth.), Teck-Hua Ho, Christopher S. Tang (eds.)
Flavor Technology. Physical Chemistry, Modification, and Process
  • PDF
  • English
  • Year: 1995
  • Author: Chi-Tang Ho, Chee-Teck Tan, and Chao-Hsiang Tong (Eds.)
Consumer Demand: A New Approach
  • PDF
  • English
  • Year: 1971
  • Author: Kelvin Lancaster
Mathematical Economics
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  • English
  • Year: 1968
  • Author: kelvin Lancaster
Variety, Equity, and Efficiency: Product Variety in an Industrial Society
  • PDF
  • English
  • Year: 2019
  • Author: Kelvin Lancaster
Flavor Chemistry of Ethnic Foods
  • PDF
  • English
  • Year: 1999
  • Author: F. Shahidi, C.-T. Ho (auth.), Fereidoon Shahidi, Chi-Tang Ho (eds.)
Quality Attributes of Muscle Foods
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  • English
  • Year: 1999
  • Author: Youling L. Xiong, Chi-Tang Ho, Fereidoon Shahidi (auth.), Youling L. Xiong, Ho Chi-Tang, Fereidoon Shahidi (eds.)
Philosophical Reflections on Disability
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  • English
  • Year: 2010
  • Author: D. Christopher Ralston, Justin Ho (auth.), D. Christopher Ralston, Justin Hubert Ho (eds.)
Antioxidant Measurement and Applications
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  • English
  • Year: 2007
  • Author: Fereidoon Shahidi and Chi-Tang Ho (Eds.)
Advances in Knowledge Discovery and Data Mining: 18th Pacific-Asia Conference, PAKDD 2014, Tainan, Taiwan, May 13-16, 2014. Proceedings, Part I
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  • English
  • Year: 2014
  • Author: Vincent S. Tseng, Tu Bao Ho, Zhi-Hua Zhou, Arbee L. P. Chen, Hung-Yu Kao (eds.)
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