Flavor Technology. Physical Chemistry, Modification, and Process
- Author
- Chi-Tang Ho, Chee-Teck Tan, and Chao-Hsiang Tong (Eds.)
- Publisher
- American Chemical Society
- Language
- English
- Year
- 1995
- Page
- 264
- ISBN
- 9780841233263,9780841215436,0-8412-3326-8
- File Type
- pdf
- File Size
- 20.8 MiB
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