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Soybeans: Chemistry, Technology, and Utilization
  • PDF
  • English
  • Year: 1997
  • Author: KeShun Liu (auth.)
Soybeans: Chemistry, Technology, and Utilization
  • PDF
  • English
  • Year: 1997
  • Author: KeShun Liu (auth.)
Distillers Grains: Production, Properties, and Utilization
  • PDF
  • English
  • Year: 2011
  • Author: KeShun Liu, Kurt A. Rosentrater
Asian Foods: Science and Technology
  • EPUB
  • English
  • Year: 1999
  • Author: Catharina Y.W. Ang, Keshun Liu, Yao-Wen Huang
Corporate China 2.0: The Great Shakeup
  • PDF
  • English
  • Year: 2016
  • Author: Qiao Liu (auth.)
Gender, Sexuality and Power in Chinese Companies: Beauties at Work
  • PDF
  • English
  • Year: 2017
  • Author: Liu Jieyu (auth.)