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Soybeans: Chemistry, Technology, and Utilization
  • PDF
  • English
  • Year: 1997
  • Author: KeShun Liu (auth.)
Soybeans: Chemistry, Technology, and Utilization
  • PDF
  • English
  • Year: 1997
  • Author: KeShun Liu (auth.)
Soybeans as Functional Foods and Ingredients
  • PDF
  • English
  • Year: 2005
  • Author: Keshun Liu
Distillers Grains: Production, Properties, and Utilization
  • PDF
  • English
  • Year: 2011
  • Author: KeShun Liu, Kurt A. Rosentrater
Asian Foods: Science and Technology
  • EPUB
  • English
  • Year: 1999
  • Author: Catharina Y.W. Ang, Keshun Liu, Yao-Wen Huang
Modeling and Simulation for Microelectronic Packaging Assembly: Manufacturing, Reliability and Testing
  • PDF
  • English
  • Year: 2011
  • Author: Sheng Liu, Yong Liu(auth.)
Social Media in China: Wie deutsche Unternehmen soziale Medien im chinesischen Markt erfolgreich nutzen können
  • PDF
  • German
  • Year: 2016
  • Author: Yinyuan Liu (auth.)
Multimodal Neuroimaging Computing for the Characterization of Neurodegenerative Disorders
  • PDF
  • English
  • Year: 2017
  • Author: Sidong Liu (auth.)
Corporate China 2.0: The Great Shakeup
  • PDF
  • English
  • Year: 2016
  • Author: Qiao Liu (auth.)
How Are Chinese Only Children Growing: A Bioecological Systems Perspective
  • PDF
  • English
  • Year: 2017
  • Author: Weiping Liu (auth.)
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