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Textural Characteristics of World Foods
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  • Year: 2020
  • Author: Katsuyoshi Nishinari
Physical gels from biological and synthetic polymers
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  • Year: 2013
  • Author: Madeleine Djabourov, Katsuyoshi Nishinari, Simon B. Ross-Murphy
Food Hydrocolloids: Structures, Properties, and Functions
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  • Year: 1993
  • Author: Akira Misaki (auth.), Katsuyoshi Nishinari, Etsushiro Doi (eds.)
Gels: Structures, Properties, and Functions: Fundamentals and Applications
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  • Year: 2009
  • Author: Fumihiko Tanaka, Tsuyoshi Koga (auth.), Masayuki Tokita, Katsuyoshi Nishinari (eds.)
Redefining Nature: Ecology, Culture and Domestication (Explorations in Anthropology)
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  • Year: 2020
  • Author: Roy Ellen (editor), Katsuyoshi Fukui (editor)
Stochastic Transport in Complex Systems: From Molecules to Vehicles
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  • Year: 2010
  • Author: Andreas Schadschneider, Debashish Chowdhury, Katsuhiro Nishinari
Stochastic transport in complex systems
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  • Year: 2008
  • Author: Chowdhury D., Nishinari K., Santen L., Schadschneider A.
Cellular Automata, 8 conf., ACRI 2008
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  • English
  • Year: 2008
  • Author: Hiroshi Umeo, Shin Morishita, Katsuhiro Nishinari, Toshihiko Komatsuzaki, Stefania Bandini
Physical Chemistry and Industrial Application of Gellan Gum
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  • Year: 1999
  • Author: R. Takahashi, M. Akutu, K. Kubota (auth.), K. Nishinari (eds.)
Cellular Automata: 8th International Conference on Cellular Aotomata for Reseach and Industry, ACRI 2008, Yokohama, Japan, September 23-26, 2008. Proceedings
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  • English
  • Year: 2008
  • Author: Debashish Chowdhury, Ashok Garai, Philip Greulich, Katsuhiro Nishinari (auth.), Hiroshi Umeo, Shin Morishita, Katsuhiro Nishinari, Toshihiko Komatsuzaki, Stefania Bandini (eds.)
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