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Textural Characteristics of World Foods
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  • English
  • Year: 2020
  • Author: Katsuyoshi Nishinari
Hydrocolloids : 2-Volume Set
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  • English
  • Year: 2000
  • Author: Katsuyoshi Nishinari (Editor)
Physical gels from biological and synthetic polymers
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  • English
  • Year: 2013
  • Author: Madeleine Djabourov, Katsuyoshi Nishinari, Simon B. Ross-Murphy
Food Hydrocolloids: Structures, Properties, and Functions
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  • English
  • Year: 1993
  • Author: Akira Misaki (auth.), Katsuyoshi Nishinari, Etsushiro Doi (eds.)
Gels: Structures, Properties, and Functions: Fundamentals and Applications
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  • English
  • Year: 2009
  • Author: Fumihiko Tanaka, Tsuyoshi Koga (auth.), Masayuki Tokita, Katsuyoshi Nishinari (eds.)
Hydrocolloids
  • PDF
  • English
  • Year: 2000
  • Author: Nishinari K.
Redefining Nature: Ecology, Culture and Domestication (Explorations in Anthropology)
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  • English
  • Year: 2020
  • Author: Roy Ellen (editor), Katsuyoshi Fukui (editor)
Stochastic Transport in Complex Systems: From Molecules to Vehicles
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  • English
  • Year: 2010
  • Author: Andreas Schadschneider, Debashish Chowdhury, Katsuhiro Nishinari
Physical Chemistry and Industrial Application of Gellan Gum (Progress in Colloid and Polymer Science)
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  • English
  • Year: 2000
  • Author: K. Nishinari, F. Kremer, G. Lagaly
Stochastic transport in complex systems
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  • English
  • Year: 2008
  • Author: Chowdhury D., Nishinari K., Santen L., Schadschneider A.
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