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Textural Characteristics of World Foods
Textural Characteristics of World Foods
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  • Year: 2020
  • Author: Katsuyoshi Nishinari
Redefining Nature: Ecology, Culture and Domestication (Explorations in Anthropology)
Redefining Nature: Ecology, Culture and Domestication (Explorations in Anthropology)
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  • English
  • Year: 2020
  • Author: Roy Ellen (editor), Katsuyoshi Fukui (editor)
Cellular Automata: 13th International Conference on Cellular Automata for Research and Industry, ACRI 2018, Como, Italy, September 17–21, 2018, Proceedings
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  • Year: 2018
  • Author: Giancarlo Mauri, Samira El Yacoubi, Alberto Dennunzio, Katsuhiro Nishinari, Luca Manzoni