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Proteins in Food Processing
Proteins in Food Processing
  • PDF
  • English
  • Year: 2017
  • Author: Rickey Y. Yada
Proteins in Food Processing, Second Edition
Proteins in Food Processing, Second Edition
  • EPUB
  • English
  • Year: 2018
  • Author: Yada, Rickey Yoshio
Improving and Tailoring Enzymes for Food Quality and Functionality
Improving and Tailoring Enzymes for Food Quality and Functionality
  • PDF
  • English
  • Year: 2015
  • Author: Yada, Rickey Yoshio
Advances in Artificial Intelligence: Selected Papers from the Annual Conference of Japanese Society of Artificial Intelligence (JSAI 2019)
Advances in Artificial Intelligence: Selected Papers from the Annual Conference of Japanese Society of Artificial Intelligence (JSAI 2019)
  • PDF
  • English
  • Year: 2020
  • Author: Yukio Ohsawa, Katsutoshi Yada, Takayuki Ito, Yasufumi Takama, Eri Sato-Shimokawara, Akinori Abe, Junichiro Mori, Naohiro Matsumura
Practicing Trustworthy Machine Learning: Consistent, Transparent, and Fair AI Pipelines
Practicing Trustworthy Machine Learning: Consistent, Transparent, and Fair AI Pipelines
  • MOBI
  • English
  • Author: Yada Pruksachatkun, Matthew Mcateer, Subhabrata Majumdar
Practicing Trustworthy Machine Learning: Consistent, Transparent, and Fair AI Pipelines
Practicing Trustworthy Machine Learning: Consistent, Transparent, and Fair AI Pipelines
  • EPUB
  • English
  • Author: Yada Pruksachatkun, Matthew Mcateer, Subhabrata Majumdar