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Science of Food
  • PDF
  • English
  • Year: 1998
  • Author: K. B. Sherrington, P. M. Gaman
The Science of Food. An Introduction to Food Science, Nutrition and Microbiology
  • PDF
  • English
  • Year: 1981
  • Author: P. M. Gaman and K. B. Sherrington (Auth.)
Seeds Handbook (Books in Soils, Plants, and the Environment)
  • EPUB
  • English
  • Year: 1997
  • Author: B. B. Desai, P. M. Kotecha, D. K. Salunkhe
The Cambridge History of Islam: Volume 1B, The Central Islamic Lands
  • PDF
  • English
  • Year: 1971
  • Author: P. M. Holt, A. K. S. Lambton, B. Lewis
Subharmonic functions, vol.2
  • DJVU
  • English
  • Year: 1990
  • Author: W. K. Hayman, P. M. Cohn, B. E. Johnson
Subharmonic functions.
  • DJVU
  • English
  • Year: 1990
  • Author: W. K. Hayman, P. M. Cohn, B. E. Johnson
Subharmonic Functions
  • PDF
  • English
  • Year: 1990
  • Author: W. K. Hayman, P. M. Cohn and B. E. Johnson (Auth.)
Mutations, In Vitro and Molecular Techniques for Environmentally Sustainable Crop Improvement
  • PDF
  • English
  • Year: 2002
  • Author: B. P. Forster (auth.), M. Maluszynski, K. J. Kasha (eds.)
Love, Life, and Lucille: Lessons Learned from a Centenarian
  • EPUB
  • English
  • Year: 2020
  • Author: Judy Gaman
Stealing the gold: A celebration of the pioneering physics of Sam Edwards
  • DJVU
  • English
  • Year: 2005
  • Author: Paul M. Goldbart, Nigel Goldenfeld, David Sherrington
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