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Managing the Environment. Business Opportunity and Responsibility
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  • English
  • Year: 1993
  • Author: John R. Beaumont, BRIAN WHITAKER and LENE PEDERSEN (Auth.)
Principles of Enzymology for the Food Sciences
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  • English
  • Year: 2018
  • Author: Whitaker, John R
Fundamental Principles of Heat Transfer
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  • English
  • Year: 1977
  • Author: Stephen Whitaker (Auth.)
The Method of Volume Averaging
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  • English
  • Year: 1999
  • Author: Stephen Whitaker (auth.)
Modern Methods of Food Analysis
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  • English
  • Year: 1984
  • Author: Harry L. Pardue (auth.), Kent K. Stewart, John R. Whitaker (eds.)
Contemporary Reviews in Neuropsychology
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  • English
  • Year: 1988
  • Author: John L. Bradshaw, Jane M. Pierson-Savage (auth.), Harry A. Whitaker (eds.)
Modern Methods of Food Analysis
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  • English
  • Year: 1985
  • Author: Harry L. Pardue (auth.), Kent K. Stewart, John R. Whitaker (eds.)
Timing for animation
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  • English
  • Year: 1981
  • Author: Harold Whitaker; John Halas