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Xenobiotics in Foods and Feeds
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  • English
  • Year: 1983
  • Author: John W. Finley and Daniel E. Schwass (Eds.)
Xenobiotic Metabolism: Nutritional Effects
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  • English
  • Year: 1985
  • Author: John W. Finley and Daniel E. Schwass (Eds.)
Omega-3 Fatty Acids. Chemistry, Nutrition, and Health Effects
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  • English
  • Year: 2001
  • Author: Fereidoon Shahidi and John W. Finley (Eds.)
Chemical Changes in Food during Processing
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  • English
  • Year: 1985
  • Author: Thomas Richardson, John W. Finley (eds.)
Biosensor Design and Application
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  • English
  • Year: 1992
  • Author: Paul R. Mathewson and John W. Finley (Eds.)
Chemical Changes in Food during Processing
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  • English
  • Year: 1985
  • Author: O. Fennema (auth.), Thomas Richardson, John W. Finley (eds.)
Food Safety Assessment
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  • English
  • Year: 1992
  • Author: John W. Finley, Susan F. Robinson, and David J. Armstrong (Eds.)
Genetic Manipulation of Woody Plants
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  • English
  • Year: 1988
  • Author: John G. Torrey (auth.), James W. Hanover, Daniel E. Keathley, Claire M. Wilson, Gregory Kuny (eds.)
Molecular Mechanisms and their Clinical Application in Malignancies
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  • English
  • Year: 1991
  • Author: Daniel E. Bergsagel and Tak W. Mak (Eds.)
Computer Applications in the Earth Sciences: An International Symposium Proceedings of a conference on the state of the art held on campus at The University of Kansas, Lawrence on 16–18 June 1969. Sponsored by the Kansas Geological Survey, International Association for Mathematical Geology, and University of Kansas Extension
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  • English
  • Year: 1969
  • Author: E. W. Peikert (auth.), Daniel F. Merriam (eds.)
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