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Food Safety Assessment
  • PDF
  • English
  • Year: 1992
  • Author: John W. Finley, Susan F. Robinson, and David J. Armstrong (Eds.)
Omega-3 Fatty Acids. Chemistry, Nutrition, and Health Effects
  • PDF
  • English
  • Year: 2001
  • Author: Fereidoon Shahidi and John W. Finley (Eds.)
Biosensor Design and Application
  • PDF
  • English
  • Year: 1992
  • Author: Paul R. Mathewson and John W. Finley (Eds.)
Intestinal Ion Transport: The Proceedings of the International Symposium on Intestinal Ion Transport held at Titisee in May 1975
  • PDF
  • English
  • Year: 1976
  • Author: G. Whittembury, F. Proverbio (auth.), J. W. L. Robinson (eds.)
Trails of the Angeles
  • EPUB
  • English
  • Year: 2021
  • Author: John W. Robinson, David Harris
Essential Partial Differential Equations: Analytical and Computational Aspects (Instructor Solution Manual, Solutions)
  • PDF
  • English
  • Year: 2015
  • Author: David F. F. Griffiths, David J. Silvester, John W. Dold
Crop Biotechnology
  • PDF
  • English
  • Year: 2002
  • Author: K. Rajasekaran, T. J. Jacks, and J. W. Finley (Eds.)
Principles of Pharmacology: The Pathophysiologic Basis of Drug Therapy
  • PDF
  • English
  • Year: 2016
  • Author: David E. Golan, Ehrin J. Armstrong, April W. Armstrong
Principios de Farmacología Bases fisiopatológicas del tratamiento famacológico
  • PDF
  • Spanish
  • Year: 2016
  • Author: David E. Golan, Ehrin J. Armstrong, April W. Armstrong
Chemical Changes in Food during Processing
  • PDF
  • English
  • Year: 1985
  • Author: O. Fennema (auth.), Thomas Richardson, John W. Finley (eds.)