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Food proteins
  • PDF
  • English
  • Year: 1977
  • Author: John R Whitaker, Steven R. Tannenbaum
Principles of Enzymology for the Food Sciences
  • PDF
  • English
  • Year: 2018
  • Author: Whitaker, John R
Single-cell protein II
  • PDF
  • English
  • Year: 1975
  • Author: Wang, Daniel I. C.; Tannenbaum, Steven R.
N-Nitroso Compounds
  • PDF
  • English
  • Year: 1981
  • Author: Richard A. Scanlan and Steven R. Tannenbaum (Eds.)
The Fascist experience: Italian society and culture, 1922-1945
  • PDF
  • English
  • Year: 1972
  • Author: Edward R. Tannenbaum
Feedback Control Theory
  • DJVU
  • English
  • Year: 2009
  • Author: John C. Doyle, Bruce A. Francis, Allen R. Tannenbaum
Feedback Control Theory
  • PDF
  • English
  • Year: 1992
  • Author: John C. Doyle, Bruce A. Francis, Allen R. Tannenbaum
Chemical Deterioration of Proteins
  • PDF
  • English
  • Year: 1980
  • Author: John R. Whitaker and Masao Fujimaki (Eds.)
Enzymatic Browning and Its Prevention
  • PDF
  • English
  • Year: 1995
  • Author: Chang Y. Lee and John R. Whitaker (Eds.)
Biocatalysis in Agricultural Biotechnology
  • PDF
  • English
  • Year: 1989
  • Author: John R. Whitaker and Philip E. Sonnet (Eds.)
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