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Low Temperature Biology of Foodstuffs. Recent Advances in Food Science
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  • Year: 1968
  • Author: John Hawthorn and E. J. Rolfe (Eds.)
Benefit Transfer of Environmental and Resource Values: A Guide for Researchers and Practitioners
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  • English
  • Year: 2015
  • Author: Robert J. Johnston, John Rolfe, Randall S. Rosenberger, Roy Brouwer (eds.)
Proceedings of the Sixth Symposium on Mössbauer Effect Methodology New York City, January 25, 1970
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  • English
  • Year: 1971
  • Author: Rolfe H. Herber (auth.), Irwin J. Gruverman (eds.)
Food Texture and Viscosity. Concept and Measurement
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  • English
  • Year: 1982
  • Author: Malcolm Bourne, George F. Stewart, Bernard S. Schweigert and John Hawthorn (Eds.)
A study of oil as factor in Great Power relationships in the Near East
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  • English
  • Author: Beeson, John Rolfe
Fetal Physiological Measurements. Proceedings of the Second International Conference on Fetal and Neonatal Physiological Measurements
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  • English
  • Year: 1986
  • Author: Peter Rolfe (Eds.)
Neonatal Physiological Measurements. Proceedings of the Second International Conference on Fetal and Neonatal Physiological Measurements
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  • English
  • Year: 1986
  • Author: Peter Rolfe (Eds.)
Supervision
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  • English
  • Year: 1990
  • Author: Mike Savedra, John Hawthorn (auth.)
Monkey Business: Swinging Through the Wall Street Jungle
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  • English
  • Year: 2000
  • Author: John Rolfe, Peter Troob
Monkey Business: Swinging Through the Wall Street Jungle
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  • English
  • Year: 2000
  • Author: John Rolfe, Peter Troob
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