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Food: A Culinary History from Antiquity to the Present
  • EPUB
  • English
  • Year: 1999
  • Author: Jean-Louis Flandrin, Massimo Montanari (eds.)
História da alimentação
  • PDF
  • portuguese
  • Author: Jean-Louis Flandrin; Massimo Montanari
FAMILIES IN FORMER TIMES
  • PDF
  • English
  • Author: Jean-Louis Flandrin
O sexo e o ocidente - Evolução das atitudes e dos comportamentos
  • PDF
  • Portuguese
  • Year: 1988
  • Author: Jean-Louis Flandrin
Sex In The Western World
  • EPUB
  • English
  • Year: 2019
  • Author: Jean-Louis Flandrin; S. Collins
Città, campagne, sistema curtense (secoli IX-X)
  • PDF
  • Italian
  • Year: 2009
  • Author: Jean-Pierre Devroey, Massimo Montanari
Arranging the meal : a history of table service in France
  • PDF
  • English, French
  • Year: 2007
  • Author: Jean-Louis Flandrin, Julie E. Johnson, Beatrice Fink
Italian Identity in the Kitchen, or Food and the Nation
  • EPUB
  • English
  • Year: 2013
  • Author: Massimo Montanari
Storia medievale
  • EPUB
  • Italian
  • Year: 2002
  • Author: Massimo Montanari
L'identità italiana in cucina
  • PDF
  • Italian
  • Year: 2013
  • Author: Massimo Montanari
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