Food: A Culinary History from Antiquity to the Present
- Author
- Jean-Louis Flandrin, Massimo Montanari (eds.)
- Publisher
- Columbia University Press
- Language
- English
- Edition
- 1st
- Year
- 1999
- Page
- 592
- ISBN
- 0231111541,9780231111546
- File Type
- epub
- File Size
- 6.3 MiB
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