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Advances in Food Rheology and Its Applications: Development in Food Rheology
  • PDF
  • English
  • Year: 2022
  • Author: Jasim Ahmed (editor), Santanu Basu (editor)
Advances in Food Rheology and its Applications
  • PDF
  • English
  • Year: 2017
  • Author: Jasim Ahmed, Pawel Ptaszek, Santanu Basu
Lentils: Production, Processing Technologies, Products, and Nutritional Profile
  • EPUB
  • English
  • Author: Jasim Ahmed (editor), Muhammad Siddiq (editor), Mark A. Uebersax (editor)
Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications
  • PDF
  • Year: 2012
  • Author: Jasim Ahmed (Editor); Brijesh K. Tiwari (Editor); Syed H. Imam (Editor); M.A. Rao (Editor)
The Literary Lacan: From Literature to Lituraterre and Beyond
  • PDF
  • English
  • Year: 2012
  • Author: Santanu Biswas (Editor)
Teaching and Teacher Education in India: Perspectives, Concerns and Trends
  • PDF
  • English
  • Year: 2023
  • Author: Jasim Ahmad (editor), Aejaz Masih (editor)
Dictionary of Pure and Applied Physics
  • PDF
  • English
  • Author: Basu D.K. (Editor)
Precision medicine in diabetes : a multidisciplinary approach to an emerging paradigm
  • PDF
  • English
  • Year: 2022
  • Author: Rita Basu (editor)
Dowry and inheritance
  • PDF
  • English
  • Year: 2005
  • Author: Srimati Basu (editor)
Starch-based polymeric materials and nanocomposites : chemistry, processing, and applications
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  • English
  • Author: Jasim Ahmed; et al
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