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Lentils: Production, Processing Technologies, Products, and Nutritional Profile
  • EPUB
  • English
  • Author: Jasim Ahmed (editor), Muhammad Siddiq (editor), Mark A. Uebersax (editor)
Lentils: Production, Processing Technologies, Products, and Nutritional Profile
  • PDF
  • English
  • Year: 2023
  • Author: Jasim Ahmed, Muhammad Siddiq, Mark A. Uebersax
Dry beans and pulses production, processing and nutrition
  • PDF
  • English
  • Year: 2021
  • Author: Mark A. Uebersax (editor); Muhammad Siddiq (editor)
Dry beans and pulses production, processing, and nutrition
  • PDF
  • English
  • Year: 2012
  • Author: Muhammad Siddiq; Mark A Uebersax
Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition: Production, Postharvest Science, Processing Technology, and Nutrition
  • PDF
  • English
  • Year: 2020
  • Author: Muhammad Siddiq (editor)
Advances in Food Rheology and Its Applications: Development in Food Rheology
  • PDF
  • English
  • Year: 2022
  • Author: Jasim Ahmed (editor), Santanu Basu (editor)
Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications
  • PDF
  • Year: 2012
  • Author: Jasim Ahmed (Editor); Brijesh K. Tiwari (Editor); Syed H. Imam (Editor); M.A. Rao (Editor)
Handbook of Vegetables and Vegetable Processing
  • PDF
  • English
  • Year: 2010
  • Author: Nirmal K. Sinha Ph.D, Y. H. Hui Ph.D, E. ?zg?l Evranuz, Muhammad Siddiq, Jasim Ahmed
Teaching and Teacher Education in India: Perspectives, Concerns and Trends
  • PDF
  • English
  • Year: 2023
  • Author: Jasim Ahmad (editor), Aejaz Masih (editor)
The Covid-19 Pandemic: A Multidisciplinary Review of Diagnosis, Prevention, and Treatment
  • PDF
  • English
  • Year: 2022
  • Author: Hanadi Talal Ahmedah (editor), Muhammad Riaz (editor), Sagheer Ahmed (editor), Marius Alexandru Moga (editor)
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