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Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series)
  • PDF
  • English
  • Year: 2009
  • Author: Jasim Ahmed, Hosahalli S. Ramaswamy, Stefan Kasapis, Joyce I. Boye
Food Processing: Principles and Applications
  • PDF
  • Year: 2005
  • Author: Hosahalli S. Ramaswamy (Author); Michele Marcotte (Author)
Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices (Books in Soils, Plants, and the Environment, Volume 93)
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  • English
  • Year: 2002
  • Author: Amalendu Chakraverty, Arun S. Mujumdar, Hosahalli S. Ramaswamy
Processing fruits: science and technology
  • PDF
  • English
  • Year: 2004
  • Author: Diane M. Barrett, Laszlo Somogyi, Hosahalli S. Ramaswamy
Ohmic Heating in Food Processing
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  • English
  • Year: 2014
  • Author: Hosahalli S. Ramaswamy, Michele Marcotte, Sudhir Sastry, Khalid Abdelrahim
Processing fruits : science and technology
  • PDF
  • English
  • Year: 2005
  • Author: Diane M Barrett; Laszlo P Somogyi; Hosahalli S Ramaswamy
Processing Fruits: Science and Technology, Second Edition
  • PDF
  • Year: 2004
  • Author: Diane M. Barrett (Editor); Laszlo Somogyi (Editor); Hosahalli S. Ramaswamy (Editor)
Nutraceutical and Functional Food Processing Technology
  • PDF
  • English
  • Year: 2015
  • Author: Joyce I. Boye
Starch-based polymeric materials and nanocomposites : chemistry, processing, and applications
  • PDF
  • English
  • Author: Jasim Ahmed; et al
Handbook of Food Process Design
  • RAR
  • English
  • Year: 2012
  • Author: Mohammad Shafuir Rahman, Jasim Ahmed
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